Why choose us?

Advantages of Our Restaurant Management Software

How many times has your kitchen turned into chaos due to system errors?

If you've often found yourself questioning the impact of IT problems in your kitchen, you're not alone. Many restaurant owners face significant challenges when systems failures result in order errors, disorganised service and customer dissatisfaction. These problems not only affect kitchen efficiency, but also jeopardise the overall customer experience, putting the reputation and success of your business at risk. Recognising the frequency of these incidents is the first step towards finding a robust and reliable solution that can restore order and efficiency to your culinary operation.

"When we realised that our systems weren't integrated properly, this resulted in a constantly inaccurate inventory and a lot of order confusion. Strong Answer customised a solution that integrated all our processes, from inventory management to table service. The result was beyond our expectations, with a much smoother operation and a notable reduction in staff turnover, thanks to less stress caused by technical glitches."

Carlos, Owner of a restaurant in Lagos

"IT problems were our Achilles heel, and we often had to deal with serious outages during the busiest times. This not only frustrated our customers, but also stressed out the team, who felt unable to carry out their work efficiently. With Strong Answer, we reconfigured our management system, and their ongoing support ensured that minor problems were resolved quickly. Efficiency and customer satisfaction have improved significantly."

Maria, Manager of a restaurant chain in Portugal

"Before working with Strong Answer, we constantly faced problems with our system that completely disorganised the kitchen, especially at peak times. These were errors in the ordering system that resulted in wrong or duplicate dishes, which led to frequent complaints from customers. Since we implemented Strong Answer's solutions, communication between the point of sale and the kitchen has improved immensely, and errors have decreased dramatically. Now everything flows much more smoothly."

John, Albufeira restaurant owner

Specialists in catering software

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